Vollmond Organic Wheat Flour Type 550 Demeter Biodynamic Pastry And Bread

Vollmond Organic Wheat Flour, Type 550, 1 kg is the ideal choice for home bakers and pastry enthusiasts who want consistent results in breads, rolls and desserts. The product is Demeter certified, offering a higher level of biodynamism in addition to EU organic standards.

• Type 550: fine wheat flour, suitable for bread doughs, buns and pastries, with the right balance between protein and texture.
• Demeter certification: ingredient grown according to Demeter biodynamic criteria, going beyond the usual organic standards and offering a more complex flavor profile and aromas.
• Ingredients: WHEAT FLOUR. May contain other grains containing gluten, soy and lupine. *from controlled biodynamic agriculture, Demeter.
• Weight: 1 kg, practical packaging for home or professional use.
• Versatile use: ideal both for sweet pastries and for baking bread and buns.
• Instructions for use: measure the required amount with a graduated cup or scale; sift the flour if the recipe calls for it to aerate it; if using all-purpose flour, add the additional ingredients (eg baking powder, salt) according to the recipe; follow recipe directions for mixing, kneading and combining.
• Manufacturer: Herzberger Bäckerei GmbH, Fulda, Germany (manufacturer/importer).

This flour provides a healthy base for reasonably leavened doughs and a grain structure that repeats with confidence, whether you're making traditional breads or sweet pastries. Thanks to the improvement of the soil through biodynamic practices, the taste is characterized by natural grain notes and a quality texture that can help the dough to rise evenly. It is suitable for various recipes and can become the preferred base for your baking and confectionery recipes, providing the consistency and authentic flavor of whole wheat in every roll, slice or sheet of dough.