Description
xWan Kwai Glass Noodles, 100g, is an easy and versatile choice for lovers of Asian cuisine. Gluten-free and made from mung bean starch and water, they provide a neutral, quick base perfect for soups, wok dishes and salads.
- Brand: Wan Kwai
- Ingredients: Mung bean starch, water
- Weight: 100 g
- Gluten free: pure option for gluten-free diets
- Texture: delicate, with a pleasant chewy consistency
- Culinary uses: ideal for soups, wok dishes and salads
- Fast cooking: ready in about 5 minutes
- Preparation instructions: soak in cold water for 10 minutes or boil for about 5 minutes, then drain
The 100g content is ideal portioned for a meal or to prepare portions for several side dishes. The noodles can be enjoyed both hot and cold, and their delicate texture lends itself to any sauce or combination of vegetables and proteins. Thanks to the natural ingredients and the lack of artificial additives, it is a healthy choice for a quick meal without compromising on flavors.
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