OLTRESOLE Organic White Corn Pasta Fusilli - Gluten Free

Organic white corn fusilli pasta, 100% vegan and gluten-free, brought from Italy, comes in 3 packs of 350 g each, ideal for families or for those who want a healthy alternative to wheat pasta.

• Format and quantity: 3 packs x 350g of organic white corn pasta, ready to cook, ideal for family portions.
• Ingredients: 100% organic white corn flour; may contain traces of soy.
• Gluten-free: certified gluten-free, suitable for people with gluten intolerance or celiac disease.
• Origin and traceability: Italian production, with the assurance of the short chain from the manufacturer to the discounter, for quality control.
• Nutritional values: a natural source of magnesium, iron and B vitamins, contributing to a balanced diet.
• Preparation characteristics: cooking time 13–15 minutes, they drain easily and absorb sauces for a nice texture.
• Texture and use: helical fusilli that adhere well to sauces", sauteed vegetables or rich creams, resulting in a consistent and tasty meal.
• Producer and supply chain: the Oltresole brand, dedicated to authentic flavors and quality raw materials, with direct selection of producers and strict control of the supply chain.

This organic white corn pasta combines authentic Italian taste with a firm texture capable of holding rich, creamy sauces or vegetable juices. Thanks to its vegan status and lack of gluten, it is a flexible choice for varied menus, from quick dinners to more elaborate evening meals. In addition, it provides essential minerals such as magnesium and iron, supporting daily energy, and the organic label guarantees natural and uncompromising ingredients. A practical choice for modern kitchens: ready in 13–15 minutes, with the possibility to combine with tomato sauces, creamy sauces or fresh vegetables for a satisfying lunch or dinner.