Shandong Wheat Noodles - Ideal For Soups And Stir Fry 2 Kg

Shandong Wheat Noodles are authentic oriental noodles, perfect for rich soups or quick stir-fry recipes. Original product from China, made from wheat, water and salt, packed in a sturdy 2 kg package for generous portions and authentic tastes of Asian cuisine.

• Origin: China (Shandong) – a reference of Chinese culinary tradition on your plate.
• Ingredients: wheat flour (99%), salt; may contain soy.
• Packaging: 2 kg pack, ideal for families or advance cooking sessions.
• Recommended use: perfect for aromatic soups and stir-fry dishes with vegetables and meat.
• Cooking instructions: boil in boiling water for about 4 minutes, then rinse and drain.
• Allergens: may contain soy.

Benefits: the noodles keep a nice texture after boiling, absorb the flavors of the sauces and broth, and the cooking time of only a few minutes allows the preparation of quick dinners, balanced between blue meat, fresh vegetables and a savory sauce. With 2 kg of noodles, you have the flexibility to create both rich soups and hearty stir-fry dishes for the whole family or for those times when you want to make multiple meals without repeating recipes.