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Westmark lattice rolling pin, a practical tool for quickly decorating dough in fruit tarts, cakes or covered pies. Perfect for home cooks and professionals who want uniform grids and a careful presentation.
Simply guide the cutter over the rolled dough to achieve even grids on cakes, Linzer doughs or decorative patterned pastries. The resulting lattices can be easily expanded by hand to reach the desired size, turning any pie or tart into a visual masterpiece, ideal for presentation at coffee parties or events.
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