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The Westmark Woody rolling pin, made of beech wood, is the right choice for home cooks who want precise and controlled dough rolling for pizza, shortcrust, yeast, pasta, as well as marzipan and fondant. Ergonomic design with two small handles provides comfortable handling and fine control during stretching.
This follower from the Woody series combines the traditional simplicity of pastry with modern functionality: the dough spreads evenly without pockets or sticking to the wooden surface, and the two-handed operation ensures a sharp control of the pressure. It's a practical solution for any home-cooking family, but also for small bakeries that want a robust, easy-to-maintain tool with a natural look.
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