Wholefood Earth Organic Chickpeas - Non-GMO, Vegan, High in Fiber

Wholefood Earth organic chickpeas, in a 3 kg package, is a nutritious vegetable source, certified organic, ideal for vegetarians and vegans looking for quality protein and fiber in an accessible form.

• Ingredients: High quality organic chickpeas, certified organic
• Certifications: Certified organic; GMO Free; vegan; GMO free
• Weight: 3 kg
• Flavors and texture: Light nutty flavor; soft texture after cooking
• Culinary uses: Main ingredient for hummus and falafel; excellent in curries, soups and salads
• Preparation instructions: Soak overnight in water, drain and rinse; simmer 20–25 minutes for firmer beans or 40–45 minutes for softer beans
• Origin: Origin Turkey
• Packaging: Fully recyclable packaging

Wholefood Earth Organic Chickpeas are high in protein and fiber, providing a solid foundation for balanced meals. In addition to the intake of vitamins and minerals, this chickpea facilitates healthy food substitutes, being a viable option for replacing meat in tasty recipes. Its texture increases its versatility: it opens up easily in creamy hummus, goes into flavor-rich curries and adds consistency to soups or salads, being an ingredient appreciated in both traditional and vegetarian or vegan cuisines. Sustainable packaging reflects a commitment to nature, and controlled provenance ensures the quality standards you seek.