Wholefood Earth Organic Mung Beans - High in Fiber and Protein

Wholefood Earth organic mung beans 2kg is a versatile vegetable source, perfect for the daily meals of those following a vegan or vegetarian diet, rich in fiber and protein. Certified organic, non-GMO, comes in 2 kg packaging, ideal for families and high volume kitchens.

• Ingredients: Organic mung beans
• Packaging: 2 kg, ideal for weekly preparations in the family
• Certifications: Certified organic product; Wholefood Earth has officially received a 5-star food hygiene rating
• Nutritional values: Rich in protein and fiber; source of minerals and vitamins; suitable for vegan diets
• Preparation instructions: Soak mung beans a few hours before cooking; simmer over medium-low heat for about 30 minutes; it can be added to vegetable stews or used in savory or sweet dishes
• Origin: The origin of the product is China; producer/importer Wholefood Earth, Maribor, Slovenia

Mung beans are a filling and versatile option suitable for vegetarian and vegan diets. It cooks easily, absorbs the flavors of other ingredients and adds texture and depth to your dishes, from soups and stews to salads and sweet and savory dishes. With a significant supply of fiber and protein, it becomes a staple food for a balanced diet, and the 2 kg packaging gives you flexibility for weekly menu plans. In addition, it is a responsible choice in terms of sustainability, combining authentic taste with organic standards and commitment to quality.