Wholefood Earth Organic Split Red Lentils - High in Fiber and Protein

Wholefood Earth Organic Split Red Lentils, presented in 3kg pack, is the right choice for anyone creating balanced vegetarian or vegan meals, non-GMO and with a nutritional profile rich in protein and fibre.

• Ingredients: Organic split red lentils, certified organic and non-GMO
• Quantity: 3 kg, ideal for family or frequent kitchen use
• Quality and provenance: Natural Wholefood Earth products, minimally processed, without artificial additives
• Nutritional benefits: Important source of vegetable protein and fiber, plus essential minerals for a healthy diet
• Mode of use: Rinse, soak for 4–6 hours (or overnight), then simmer in water and boil for 45–60 minutes, keeping a constant water level in the pot
• Culinary versatility: Perfect for creamy soups, curries, dal, stews and other dishes rich in texture and flavor
• Certifications: Certified organic product, non-GMO, suitable for vegan diets
• Additional instructions for use: Ingredients and recommendations include the responsibility to check the package label for updated information
• Manufacturer/Importer: Wholefood Earth, Kamniska Ulica 4a, 2000, Maribor, SI

Split red lentils are an affordable nutritional staple that easily integrates into various recipes. The fine texture and neutral flavor make it suitable both for daily meals and for dishes that require a creamy consistency. Traditional recipes such as slow soups, aromatic dal or curry dishes gain culinary freedom thanks to the versatility of this legume. Thanks to its fiber and protein load, it contributes to meeting the daily requirement in a natural and sustainable way.