Whole Food Earth Organic Short Grain Brown Rice - Vegan Source of Fiber

Wholefood Earth's Organic Short Grain Brown Rice, packed in a 3kg pack, is the perfect choice for families and plant-based kitchens. Grown in controlled organic farming, without GMOs and with a natural fiber content, it provides a healthy basis for balanced meals.

• Type of rice: short grain brown rice with the bran layer retained for a subtly sticky texture and natural flavor.
• Package size: 3 kg, ideal for repetitive family use, commercial kitchens or bulk buyers.
• Origin and certification: organic, certified, grown without pesticides or synthetic fertilizers.
• Non-GMO: certified ingredient without genetically modified organisms.
• Vegan: a source of fiber suitable for plant-based diets and vegan-friendly recipes.
• Source of fiber and nutrients: provides fiber, vitamins and minerals for a balanced diet and long-term satiety.
• Allergens: may contain traces of nuts, peanuts, sesame seeds, gluten and soy.
• Method of preparation: 75 g of rice per person; rinse in cold water, then boil in water ratio 2:1 (water:rice) for 22–25 minutes; loosen with a fork after cooking.
• Culinary uses: perfect for wok-fry with vegetables, rice salads, aromatic side dishes or base for plant-based main courses.
• Ecological commitment: the product supports sustainable agriculture through organic cultivation free of pesticides and synthetic fertilizers.

The benefits of this short-grain brown rice translate into a reliable food for everyday life: the fiber facilitates digestion and contributes to the feeling of fullness, while its natural texture and taste complement a variety of main dishes, from quick lunch recipes to elaborate dinners. Choosing this product in the 3 kg package facilitates healthy menus for the whole family, with a reduced ecological footprint, without compromising on taste or nutritional value.