Wholefood Earth USA Black Wild Rice - Non-GMO

Wholefood Earth Black Wild Rice from the USA is a natural choice, rich in taste and nutrients, ideal for those looking for a healthy alternative to regular grains. It is presented as a natural, non-GMO, vegan and no added sugar product, perfect for the modern, health-conscious kitchen.

• Origin: Black wild rice imported from the United States
• Nutritional profile: higher protein content than most whole grains; important source of magnesium, vitamin B6, iron and potassium; rich in fiber
• Flavor and texture: distinct nutty flavor with a soft to firm texture
• Mode of use: does not require preparation; it can be eaten as a snack or in salads, soups, pastas and fillings
• Suitable for diets: vegan; dairy free; no added sugar; GMO free
• Packaging and sustainability: 500 g, new packaging, 100% recyclable, designed for kerbside recycling

Benefits: This wild rice variety offers a nutritious option that supports energy and satiety, thanks to its high level of protein and fiber. The nutty flavor easily integrates into a variety of recipes, from refreshing salads to rich soups or hearty fillings, adding depth of flavor without requiring processed ingredients. It is a natural substitute for wheat flour in nutritious recipes, and the sustainable packaging complements the commitment to a healthier planet. Ideal for chefs dedicated to balanced nutrition, for plant-based diets and for anyone who wants to diversify the intake of whole grains in the daily menu.