Wholefood Earth Bulgur Wheat - Non-GMO, Natural, Vegan, High Fiber

Wholefood Earth wheat bulghur is a nutritious, natural and suitable choice for vegan diets or for those who want high fiber and sustained energy on their plate. GMO free, dairy free and no added sugar, it is a versatile base for balanced meals.

• Package size: 500 g
• Ingredients: Bulgur Wheat
• Certifications and Features: Natural, non-GMO, vegan, dairy free, no added sugar
• Nutritional profile: High in fiber (approx. 10g per 300g), slow-release complex carbohydrates, low in fat and with a solid protein content
• Minerals and vitamins: Iron, potassium, zinc, magnesium, manganese and vitamin B3 (niacin) in a composition that supports energy and metabolism
• Culinary uses: Perfect for pilaf, soups, pastries or as a filling; key ingredient in tabbouleh and kibbeh salad; excellent substitute for rice or couscous
• Allergens and precautions: May contain traces of nuts, peanuts, sesame, gluten and soy
• Sustainable packaging: 100% recyclable packaging, designed for curbside recycling
• Origin: Wholefood Earth, Kamniska Ulica 4a, 2000, Maribor, Slovenia

The benefits of this bulgur are reflected in every meal: fiber contributes to healthy digestion and a feeling of satiety, while complex carbohydrates provide long-term energy. The rich content of iron, magnesium, zinc and vitamin B3 supports metabolism and energy levels, and the combination of minerals supports the body's vital functions. Thanks to its culinary versatility, Wholefood Earth bulgur revolutionizes simple meals into plates full of flavor – from fresh tabbouleh to hearty soups, nutritious fillings or rich pilaf dishes. Choosing this product means a tasty and balanced option for sustainable nutrition, with responsible packaging and an authentic taste of whole bulgur wheat, natural and full of character.