Wholefood Earth Chickpeas 8mm - Ideal For Natural Vegan Hummus

Wholefood Earth Chickpeas, 8mm, are naturally dried chickpeas designed for vegetarian and vegan kitchens, ideal for creamy hummus and other protein-rich dishes. The 2kg pack is a consistent source of healthy, non-GMO, dairy-free and no added sugar ingredients in sustainable packaging.

• Grain size: 8mm dried chickpeas, with a firm texture and reasonable preparation for a variety of recipes from hummus to curries.
• Ingredients: 100% natural chickpeas, without additives or preservatives.
• Nutritional characteristics: significant source of vegetable proteins; contains about 25% protein (including lysine and threonine), 60% carbohydrates and 5% healthy fats; rich in fiber and essential nutrients.
• Vegan & Non-GMO: suitable for vegan diets; non-GMO, dairy free and no added sugar.
• Sustainable packaging: 2kg pack with 100% recyclable packaging designed for kerbside recycling as part of our environmental efforts.
• Preparation instructions: soak chickpeas overnight, then boil in boiling water, reduce heat and simmer 45 minutes to 1 hour for optimal texture.
• Storage: store in an airtight container in a cool, dry place for up to 12 months.

Chickpeas are a great choice for everyday meals, providing a generous protein base for vegetarians and vegans, as well as flexibility in the kitchen. With its texture suitable for hummus and flavor-rich recipes, it easily becomes a reliable ingredient in quick preparations or complex cooking. Choosing recyclable packaging reflects our commitment to a more responsible future, and simple preparation means less time in the kitchen and more time for what matters: authentic taste, balanced nutrition and respect for the planet.