Wholefood Earth Black Beans - Non-GMO High in Fiber

Black beans Wholefood Earth 1 kg is a technical source of vegetable proteins and fibers, designed for the healthy meals of those who follow a vegan or plant-based diet. 100% non-GMO and designed for authentic taste, this bean brings consistency and nutritional value to any dish.

• Quantity: 1 kg
• Ingredients: 100% natural black beans, without genetically modified organisms (GMOs), suitable for vegans
• Provenance and hygiene: Strict food hygiene requirements with high standards, ensuring clean and safe ingredients
• Nutritional profile: High fiber and protein content, with associated antioxidants for a sustainable daily intake
• Dietary benefits: Recommended taste, slow absorption of carbohydrates, helping to stabilize blood sugar levels and feel fuller for longer periods
• Sustainable packaging: 100% recyclable packaging for Wholefood Earth products, designed for easy local recycling
• Preparation instructions: Rinse the beans well, soak for 4–6 hours (or overnight), then boil for 45–60 minutes in plenty of water; repeat adding water as needed
• Uses in the kitchen: Perfect in vegetable stews, cream soups, nutritious salads, rich in flavor chili or as a base for mittiti/ veggie burgers

Black beans are a practical choice for balanced meals: while providing a satisfying texture and a sense of fulfillment after a meal, they contribute a solid protein intake in meat-free diets. Thanks to slow absorption, this bean helps maintain energy between meals and supports an active lifestyle, without compromising on taste or saving time. At the same time, sustainable packaging reflects a commitment to the environment, helping to reduce the impact on the planet while managing your daily menu with confidence.