Slow Cook - Slow cooking appliances

As the name suggests, slow cooking is a way of cooking food slowly, using a special device called multicooker that has a slow cooker function. This appliance uses electric current to create a baking temperature of less than 100^a C, which involves a long cooking time, which can vary from two hours to 12 hours.

Although it seems that such a cooking method will take you a lot of time, the great advantage of slow cooking is that you only have to prepare the ingredients and then insert them into the device. Once you start the cooking program, you won't have to stir the food or check it in any way.

Thus, if you manage to organize the preparation of the ingredients in advance, you will actually save a lot of time spent in the kitchen.