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Biscuit base large saw blade designed for the avid pastry chef who needs even, fast and precise cuts. Made of gray stainless steel, it offers durability and control while working, whether you're preparing cakes, genoise or elaborate muffins.
With this blade, you can cut sponge cake horizontally into even layers, making sophisticated cakes without cracks or bumps. It is ideal for genoise, custard layers or careful serving of desserts where precision matters. The generous length allows for comfortable handling and the robust material ensures long-lasting use. Cleaning is simple thanks to the polished surface, keeping the blade in optimal condition for multiple uses in pastry and bakery.
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