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This plastic device is designed for perforating the dough before rolling it out, helping to eliminate air bubbles and even rise. Practical and compact, it is ideal for home kitchens, but also for small pastry shops looking for professional results.
Benefits: by controlled perforation of the dough, you reduce large air bubbles early and achieve a more homogeneous texture in products such as pizza, pies or pastry sheets. Thanks to its compact size and simple design, this device is suitable for both beginners and express chefs who want consistent results without extra effort. In addition, it is an easy tool to integrate into your daily cooking routine, contributing to faster preparation and consistent dough quality.
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