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30 cm beech wood rolling pin, made for professional kitchens and high quality home use, offers a smooth glide and precise control in rolling out the dough. A reliable tool for pastry chefs and homemakers who appreciate natural wood and European Lacor execution.
The benefits of this rolling pin are evident with every use: it distributes the dough evenly for a consistent texture, minimizes large bubbles and reduces working time in your kitchen. Due to its size and quick return to its original shape, it is suitable for both workshop production and quick preparations at home. The simple maintenance and natural material contribute to a long durability, keeping the dough at the optimal temperature for stretching, without impregnating it with unpleasant odors or residues.
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