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The rolling pin is an effective tool for any kitchen, designed to perforate dough and prevent bubbles from forming during baking. Suitable for all types of dough, from cakes to pizza, it promises a homogeneous texture and consistent results.
User benefits: Reduces dough bubbles, ensuring even baking and a smoother texture. Thanks to the completely removable design and the possibility of washing in the dishwasher, maintenance becomes quick and easy. The BPA-free material gives confidence in food safety, and the compact size allows for easy use in any kitchen utensil set.
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