AKAFUJI Akitakomachi Sushi Rice 5000 g Ideal for Sushi

AKAFUJI Sushi Rice, Akitakomachi, 5000g is the short grain rice designed for home sushi, ideal for passionate cooks who want a balanced texture and consistent results in nigiri, maki and flavorful rice bowls.

• Ingredients: Short grain rice 100%
• Variety: Akitakomachi, sushi rice for an ideal consistency in Japanese dishes
• Packaging: 5 kg, perfect for large families, events or sushi cooking sessions at home
• Water ratio: 1.45 times the water to the amount of rice for a fluffy texture, suitable for rolls and nigiri
• Preparation instructions: Wash the rice under running water until the water runs clear, soak for about 40 minutes, then steam in the rice cooker until the water evaporates, let it rest for another 15 minutes in the closed pot
• Recommendations for use: Consult your device manual for best results; this rice is optimal for home sushi and rice bowls
• Manufacturer/Importer: Kreyenhop & Kluge GmbH & Co. KG, Industr iesstraße 40-42, 28876 Oyten, Germany

The benefits that this sushi rice brings are clear: an inability to oversaturate the rice in the preparation, a homogeneous texture after washing and soaking, and a simplified cooking discipline that helps you obtain a rice that holds its shape in sushi rolls and keeps. Thanks to the Akitakomachi variety, the grains stick together well enough for nigiri, but remain separate during serving, providing a nice and consistent dining experience. With a quantity of 5 kg, it is a practical choice for themed evenings, gatherings with friends or preparing in advance for restaurants at home.