Alnatura Dinkel-Kleie Bio - Rich in Fibre, Suitable for Cakes, Cereals and Yoghurt

Bio Dinkel-Kleie, 250g is a natural supplement rich in fiber, perfect for those who want to increase their daily intake of nutrients without compromising on taste. Made from the outer rows of the spelled (Dinkel) grain, this ingredient is ideal both for baking and for enriching yogurt, cereals and drinks.

Features

• Ingredients: Dinkelkleie (from organic farming).
• Packaging: 250 g.
• Brand and certifications: Alnature; Bioland label on packaging, confirming organic farming standards.
• Usage: it can be used to enrich muesli and yogurt, but also as an ingredient in bakery recipes, sweet or savory.
• Allergens: may contain traces of nuts (including peanuts), almonds, milk, soy, lupins and sesame.

Benefits

By adding Dinkel-Kleie to your routine, you get a significant boost of fiber, which can support digestive health and help keep you feeling full between meals. The slightly crushed texture and neutral taste make it a guest in various recipes, from refreshing porridges to denser doughs responding to the requirements of a balanced diet.

• Versatility in the kitchen: ideal for breakfast with yogurt or milk, topping for cereals, smoothies, juices, as well as as an addition to bread recipes, cakes or savory dishes.
• Source of fiber from organic farming: Bioland certificate, ensuring a product with responsible provenance.
• Practical information for use: start with 1–2 tablespoons per day and adjust according to desired texture in batters or yogurt.