Riso Scotti Arborio Italian Rice For Risotto 15 18 Minutes

Arborio extra fine risotto rice, imported from Italy, is the ideal choice for creating creamy and fragrant risotto at home. Born in the Piemonte region, this rice with large grains and a high starch content transforms each dish into an authentic experience, perfect for family dinners or for preparing festive meals.

• Origin: Arborio rice from Italy, named after the city of Piemonte, symbol of quality risotto.
• Quality and texture: large grains with a high starch content for a natural creaminess and liquid consistency in risotto.
• Processing: Scotti method, with stone processing for a uniform texture and optimal absorption of flavors.
• Cooking time: 15–18 minutes, ideal for a quick meal without compromising texture.
• Packaging: 1 kg package, easy to store in the kitchen and suitable for multiple uses.
• Sustainable packaging: 80% recycled cardboard, supporting a responsible choice for the environment.
• Instructions for use: Cook 1 cup of Arborio rice in 2 cups of water; add salt and butter, then cook over medium-low heat until beans are tender and water is absorbed.

Arborio is renowned for its ability to absorb liquids and flavors, resulting in smooth risotto, creamy on the outside and slightly al dente on the inside. It is the right choice for classic risotto recipes with mushrooms, seafood, vegetables or aromatic combinations such as saffron or saffron. In addition, the creamy texture allows for the quick addition of rich-flavored ingredients without losing the balance between liquids and grains.