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TRADITIONAL RECIPE: Polvorones are typical Spanish Christmas cookies, and with 1880 artisanal polvorones with 0% added sugar, you can enjoy this tradition in a healthier way. These polvorones are perfect with a hot cup of tea or coffee on a cold winter afternoon.
PRODUCTION: These polvorones are made with wheat flour, selected almonds and other top quality ingredients to ensure their fine texture and refined aroma.
QUALITY CERTIFICATE: Manufactured in a facility certified by IFS Foods and certified as artisanal by the Valencian Community.
UNRIVALED QUALITY: The excellent quality of 1880 brand polvorones with 0% added sugar is the result of their careful preparation and the selection of the best ingredients. Each bite of these polvorones is a unique and delicious experience to enjoy with friends and family during the Christmas season.
PLEASURE FOR THE WHOLE FAMILY: 1880's Artisan Polvorones, with 0% added sugar, are a delicious dessert or a wonderful gift for family and friends on special occasions. Their outstanding quality, flavor and delicate texture make them the perfect choice for those who love nuts and citrus fruits. They must be tried!
– Artisan polvorones, 0% added sugar, Superior quality, Typical Christmas dough, Artisan recipe, Individually packed, 280 grams
108 kr
Taxes included.
Shipping is calculated at checkout.
Product description
Doña Jimena produces turrón and sweets using the highest quality ingredients, following our artisanal tradition. This, together with our experience since the company was founded in 1961, has made us one of the largest and most renowned manufacturers of Christmas sweets and chocolates in the Spanish market, with sales in more than 70 countries in America, Europe, the Middle East and Asia. Some of the most popular desserts in the world are made with puff pastry. It consists of several individual layers and is characterized by its crunchy texture and delicate aroma. Puff pastry is made from flour, butter and water, which gives it a light and airy texture. It is very versatile and used in a wide variety of recipes, from fruit tarts to savory pastries. Puff pastry cookies covered with a layer of milk chocolate are especially popular. This perfect combination of flavors and textures is irresistible to chocolate and dessert lovers. The milk chocolate layer melts in your mouth, while the crispy puff pastry provides a delicious contrast. The preparation of this delicious combination begins with making the puff pastry. The flour is mixed with butter and water and kneaded until the dough is smooth and elastic. The dough is then stretched and folded several times to create thin layers with air bubbles. The dough is baked until golden and crispy. After the puff pastry is baked, it is covered with a thin layer of milk chocolate. The chocolate melts and spreads over the hot puff pastry, adhering perfectly to form an even layer. The end result is a delicious and elegant cookie that can be served as a dessert or delicacy at any time of the day. In short, these crispy puffs with a thin layer of milk chocolate are a classic that never goes out of style. The perfect combination of texture and flavor makes them irresistible to all chocolate and dessert lovers in general. Enjoy these chocolate covered puffs at home on special occasions or as a sweet treat any time of day. You definitely won't regret it!
ingredients
Traditional, crispy puff pastry with a thin layer of milk chocolate.
Instructions for use
Store the polvorones in a cool, dry place. Enjoy them as a snack or dessert, especially at Christmas.
Address of the manufacturer/importer
chocolate&trufa sl C, Alcalde Juan Vallejo 74, 23660 ALCAUDETE (Jaén), Spain
This product is marketed by Naty Shop LTD (UK)
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