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This product is brought only on a firm order basis, exclusively at the customer's request.
Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.
According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.
Please order only if you agree to these terms.
This product is brought only on a firm order basis, exclusively at the customer's request.
Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.
According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.
Please order only if you agree to these terms.
From fat-soluble food coloring, ideal for chocolate, to concentrated gel coloring, perfect for coloring fondant, buttercream and sponge cakes. These colors do not change the texture of our sponge bases or our buttercreams.
Flavors that deliver rich, irresistible taste and beautiful color in one dose. Dosage: 1 teaspoon of baking extract equals 1 teaspoon of emulsion.
Pistachio cream, to fill your cakes or spread on toast, pancakes or waffles.
Fondant in a wide range of colors. A sugar paste resulting from the collaboration of confectionery specialists, with a smooth consistency. It was specially developed for covering or filling cakes and for making small decorative elements. The fondant is not only slightly elastic, but also provides a particularly even and velvety surface
adding corn syrup to your baking recipes can improve the texture, flavor and appearance of your creations and help you achieve professional and delicious results.
Edible glitter powder for your cake, drink, cookie and baking creations. Edible glitter powder gives them an impressive shine.
Our concentrated gel dyes are ideal for coloring fondant, buttercream and sponge. These dyes do not change the texture of our sponge bases or buttercreams.
Meringue powder it is an indispensable ingredient in pastry, ideal for making firm meringues, royal icing and long-lasting decorations. It makes preparation easier because fresh egg whites are not required and provides stability, volume and a light and airy texture. Perfect for adding a professional touch to your sweet creations!
Bake the best biscuits with the best ingredients from Azucren
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
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