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Azucren, Roll Fondant, Gray Roll Fondant, easy to use, lemon flavor, 250 g
122 kr
Taxes included.
Shipping is calculated at checkout.
This product is brought only on a firm order basis, exclusively at the customer's request.
Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.
According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.
Please order only if you agree to these terms.
This product is brought only on a firm order basis, exclusively at the customer's request.
Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.
According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.
Please order only if you agree to these terms.
- ROLLFONDANT, perfect for icing cakes and shaping simple decorations and flowers
- Light lemon flavor to give your desserts a subtle, flavorful accent
- EASY TO USE with cookie cutters
- Elegant sugar paste, easy to work with and with an elegant finish
- AZUCREN is a manufacturer of high quality products for confectionery and creative pastry for professionals and beginners
Product information
Food colorings
From fat-soluble food coloring, ideal for chocolate, to concentrated gel coloring, perfect for coloring fondant, buttercream and sponge cakes. These colors do not change the texture of our sponge bases or our buttercreams.
emulsion
Flavors that deliver rich, irresistible taste and beautiful color in one dose. Dosage: 1 teaspoon of baking extract equals 1 teaspoon of emulsion.
Pistachio paste
Pistachio cream, to fill your cakes or spread on toast, pancakes or waffles.
Rolled fondant
Fondant in a wide range of colors. A sugar paste resulting from the collaboration of confectionery specialists, with a smooth consistency. It was specially developed for covering or filling cakes and for making small decorative elements. The fondant is not only slightly elastic, but also provides a particularly even and velvety surface
Corn syrup
adding corn syrup to your baking recipes can improve the texture, flavor and appearance of your creations and help you achieve professional and delicious results.
Edible glitter
Edible glitter powder for your cake, drink, cookie and baking creations. Edible glitter powder gives them an impressive shine.
Food colorings
Our concentrated gel dyes are ideal for coloring fondant, buttercream and sponge. These dyes do not change the texture of our sponge bases or buttercreams.
Meringue powder
Meringue powder it is an indispensable ingredient in pastry, ideal for making firm meringues, royal icing and long-lasting decorations. It makes preparation easier because fresh egg whites are not required and provides stability, volume and a light and airy texture. Perfect for adding a professional touch to your sweet creations!
RECIPE FOR CHOCOLATE BISCUITS (CHEESE BISCUITS)
The best caramel chip chocolate chip cookies for a cozy home baking Sunday
Bake the best biscuits with the best ingredients from Azucren
- 185 g butter
- 220 g panela sugar
- 1 egg + 1 egg yolk
- 240 g of flour
- 1 teaspoon baking soda
- 1 tablespoon of vanilla paste
- 1 teaspoon fleur de sel
- 100 g pieces of dark chocolate
- 300 g pieces of caramel or milk chocolate
Preparation:
- Preheat the oven to 170°C.
- Beat the butter with the sugar until creamy and well combined.
- Add the egg and egg yolk, stirring constantly.
- Once the mixture is smooth, add the flour, baking soda, salt and vanilla paste.
- Mix everything well until a uniform dough is formed.
- Fold in the caramel or chocolate chunks (or both).
- Put the dough in the refrigerator for 30 minutes.
- It is then shaped into small balls of approx 50 g.
- Bake in the oven for approx. 8 minutes.
Does the recipe need to be perfected?
- Advice:
- Mix in pieces of dark and milk chocolate for a balanced flavor.
- Once the chocolate chips and drops have been added, fold in carefully.
- The cookies are ready when the edges are slightly crispy and the center is still soft.
- It is good to let them cool at room temperature for 12 hours to intensify the flavor.
- Replace the butter with nut butter (beurre noisette) for a magical touch of flavor.
This product is marketed by Naty Shop LTD (UK)
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
- Seller: Naty Shop LTD (UK). Billing data and service policies belong to Naty Shop LTD for this product.
- Currency & Taxes: The final price, the billing currency and any extra-EU customs/VAT are displayed in the checkout, depending on the country of delivery.
- International delivery: The estimated term is indicated on the checkout page and/or in the order confirmation.
- Return & guarantee: Consumer legislation and Naty Shop LTD policies apply for international products; the return instructions are communicated in the confirmation/order e-mail.
- Customer support: For questions about this international product, write to us at contact@naticake.com.