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The classics: The care given to the selection of the finest ingredients and the passion of the LINDT Master Chocolatiers make LINDT milk chocolates the most sought after milk chocolates in the world. Experience full enjoyment with every bite. Only the best Swiss milk is used for the outstanding LINDT gold bars.
Ingredients: Sugar, glucose-fructose syrup, wheat flour, cocoa mass, whole chicken egg, palm oil, orange juice concentrate 4.8%, cocoa butter, whey product, emulsifiers: mono- and diglycerides of fatty acids (soy), lecithins (soy); stabilizer: sorbitol; Gelling agent: pectins; whole milk powder, acidifier: citric acid; flavors, raising agents: diphosphates, sodium carbonates; starch (wheat). The factory also processes: hazelnuts.
Apart from unpacking, no other preparation is required.
Bahlsen GmbH & Co. KG, Podbielskistr. 11, 30163, Hannover, Germany
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
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