Samlip Tempura Batter Mix - Pack 5x1kg With Crispy And Easy To Prepare Batter For Tempura Dishes

This tempura baking mix is created for kitchens that want a crispy, consistent and easy-to-prepare batter, ideal both at home and in restaurants. The 5×1 kg pack provides practical stock for multiple servings without compromising on quality.

Features

• Quantity: 5 packs x 1 kg (5 kg in total)
• baking mix for tempura dishes, for a light, crispy batter
• fine dry powder; when prepared, it becomes a thick dough, suitable for tempura
• pale yellow-white color; weak smell, almost neutral
• spicy profile, full of flavor
• wheat flour, wheat starch, corn flour, rice flour, salt, baking powder
• glucose; stabilizers (e.g. potassium tartrate E336); emulsifiers (mono- and diglycerides of oils); garlic powder; spice mixture (flavor, salt, sugar, citric acid E330; taste enhancer: disodium-5'-ribonucleotide E635); onion powder; dextrins; anti-caking agent: silica E551; ground white pepper; coloring: riboflavin E101
• dry at room temperature; after opening, store in the kitchen cupboard
• non-GMO and non-irradiated; complies with EU and German requirements
• there may be changes to the recipe
• Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten

Benefits for users

• the dough sticks evenly to vegetables, seafood or meat, for an appetizing result with every serving.
• balanced and easy-to-prepare recipe, suitable for busy chefs or for professional kitchens that set standards.
• ideal for tempura of vegetables, shrimp, fish or other ingredients, with a spicy, flavorful taste profile.
• the large packaging reduces the frequency of restocking and the product remains stable when stored dry at room temperature.
• non-GMO and non-irradiated formula, in accordance with EU regulations; detailed ingredient lists provide transparency and confidence about what you're consuming.

With this tempura baking mix, you can get reliable results: a thick, well-firm batter that holds the ingredients well during frying without sticking. It is the right choice for anyone who wants a golden, crispy and flavorful crust, whether preparing fresh vegetables, seafood or meat in an authentic tempura style.