Barilla Bavette Durum Wheat No. 13 Al Dente With Absorbent Sauces

Barilla Bavette No. 13 is a long pasta with a flat and slightly curved shape, perfect for rich sauces and culinary moments with family or friends. Made from high-quality durum wheat, these bavettes retain an al dente texture in every serving, providing a solid base for a variety of sauces.

• Flat and slightly curved shape: captures the sauce in every bite, ensuring an intense snack in every sip.
• Quality durum wheat: robust pasta with a firm consistency, ideal for creamy or tomato-based sauces.
• Weight/packaging: 5 kg in a multipack, suitable for large families, meetings or reserves for your kitchen.
• Cooking time: about 10 minutes to get al dente, stirring during cooking for consistent results.
• Compatibility sauces: pairs perfectly with Barilla sauces such as Pesto alla Genovese or Vegan Pesto Basilico, but works equally well with creamy or juicy sauces.
• Brand and commitment: Barilla is the pasta leader in Italy, with a commitment to sustainable ingredients and responsible supply chains, ensuring consistent quality from field to table.

They are ideal for quick dinners during the week or for festive meals where you want to impress with consistent results. The long, smooth shape of the Bavette Nr. 13 allows the sauces to adhere beautifully, providing a distinct culinary experience compared to other types of pasta. Try a simple recipe: Bavette with Gorgonzola sauce – 4 servings: 500 g bavette no. 13, 200 g Gorgonzola, 50 g butter, 250 ml cream, 3 tablespoons grated parmesan, salt and pepper. Cook the pasta according to the instructions, melt the butter and cheese, add the cream and simmer for 10 minutes until creamy, season and mix the drained pasta into the sauce. Enjoy an authentic Italian taste with balanced textures and rich aroma.