Bauckhof Bio Haferbrot Gluten Free Bread Mix - Premium Whole Oat Bread

Bio Haferbrot is a gluten-free whole-oat bread mix created for those who want a nutritious bread with a soft texture and a high fiber content. Fresh and simple to prepare, this mixture is ideal for breakfast, snacks or sandwiches, adapted both in the traditional way and in the bread machine.

Features

• Packaging: 500 g, certified organic
• Main ingredients: wholemeal flaked oats (glutenfree) 70%, wholemeal rice flour 22%, buckwheat mayo powder (from buckwheat flour, quinoa flour, starter cultures), sea salt, guar gum
• Product type: Oat bread mix, gluten-free, partially naturally fermented
• Versatile cooking: can be used both in the classic oven and in the bread machine
• Organic and controlled production (cultures of organic origin)
• It can generate about 850g of bread from a single serving
• Preparation instructions: bake in a preheated oven at 200°C for about 60 minutes

Benefits

This blend provides a fiber-rich whole-grain oat bread that contributes to a feeling of satiety and balanced digestion. Thanks to the oat base and rice and buckwheat ingredients, the texture is soft and moist, with a subtle, delicate flavor, suitable for various snacks or sandwich dishes.

Gluten-free, it is a suitable choice for people with gluten intolerance or those looking for fiber-rich alternatives to conventional bread. Preparation is convenient: either bake the bread in the oven, or you can use it in a bread program of the kneader or bakery machine, saving time in the kitchen.

Natural flavor and sustainable nutrition - the ingredients come from organic farming, and this combination is thought to offer an authentic product with a pleasant texture in every slice, perfect for quick lunches or healthy breakfasts.