My.Yo Mild Yogurt Ferment - Organic Cultures For Up To 30 L Yogurt

Bio Joghurtferment Mild from My.Yo is the BIO ferment designed to help you prepare a creamy, natural and neutral-tasting yogurt at home that the whole family can enjoy.

• BIO certification and natural ingredients: crops from organic farming (DE-ÖKO-013), without additives, flavors or preservatives.
• Mild taste: delicate profile, perfect for children and those who prefer a smooth texture and flavor.
• Compatibility with types of milk: works reliably with 3.5% or 1.5% whole milk, fresh milk or lactose-free milk.
• No electricity and plastic packaging: the production of the yogurt does not require electricity and the packaging is designed to minimize plastic and waste.
• High yield: 6 sachets x 5 g provide up to 30 liters of yogurt; each sachet can be used for 1 liter and can be refilled up to 4 times.
• Key ingredients: contains natural lactic cultures and Bio-Maltodextrin in the composition, without additional sugar, flavors or preservatives.
• Easy to use: mix with milk at room temperature, pour into My.Yo Joghurtbereiter and ferment for 12–14 hours for your sweet and creamy yogurt.
• Production in Germany: made in Germany, tested and certified according to DE-ÖKO-013, without additives.
• Plant- and dairy versatility: can be used with soy milk or other vegetable drinks; for other plants, gelling agents can be used if a thicker texture is desired.

With Bio Joghurtferment Mild you not only get a pure, creamy and additive-free yogurt, but you also get flexibility: quick preparation, the possibility to control the ingredients and a low impact on the environment by using zero energy and minimal packaging. Each batch can be repulsed up to four times, and the finished yogurt lasts in the refrigerator for about 7–10 days. An ideal choice for those who want a natural, simple and sustainable yogurt, adapted for the modern lifestyle.