Biozentrale Bread Baking Mix With Hemp Seeds And Flax Seeds Vegan Rich in Fiber and Protein

Biozentrale Hemp Seed and Flax Seed Bread Baking Mix, 500g, offers a quick way to bake fresh bread, slightly moist on the inside and crispy on the outside, using only water. A vegan choice, rich in fiber and protein, perfect for breakfast, snacks or sandwiches.

Features

• Quantity: 500 g
• Organic certified – from certified organic farming
• Without flour, baking powder and yeast
• vegan; rich source of protein and fiber
• Main ingredients: 60% whole grain oats, 13% sunflower seeds, 6% sesame seeds, 5% hulled hemp seeds, 4% golden flax seeds, 4% flax seeds, 4% pumpkin seeds, psyllium husks, sea salt
• Ecological packaging – we only pack as much as necessary, with minimal impact on the environment
• Method of preparation: mix the contents with 400 ml of cold water, leave for 5 minutes, knead, form an oval loaf and bake for 70 minutes at 230°C, then cool
• Allergens: may contain traces of peanuts, soya, milk, nuts, celery, mustard and lupine

Benefits

The resulting bread has a nutty flavor thanks to the hemp seeds and a slightly sweet note from the oats, offering a pleasant texture: moist interior, crispy crust, ideal for a quick meal or a filling breakfast.

You have a natural alternative to traditional bread: it does not require leavening, flour or baking additives, which simplifies the process and reduces preparation time. It is a suitable option for vegan diets and for those looking for plant sources rich in protein and fiber.

Clear user guide: all you need is water. The preparation is simple and moderately fast, perfect on days when you don't have time to leaven. The sustainable packaging reflects the brand's commitment to a reduced impact on the environment.

Suggested uses: toasted slices for avocado toast, fresh vegetables in a nutritious sandwich for lunch or a healthy snack, or as a base for quick breakfast bruschetta.