Kiper Zuckercouleur Caramel Color 40 ml - Perfect browning of dark sauces and coloring of desserts

Caramel color, 40 ml is a versatile food coloring designed to achieve an intense and appetizing shade in colored dishes. perfect for home and professional chefs who want simple control over the final appearance of meats, sauces and desserts.

Features

• Volume: 40 ml
• Ingredients: caramel coloring with ammonium (E150c)
• Main use: Coloring and browning steaks, as well as enhancing color in dark sauces, soups, desserts and drinks
• Compact, easy-to-handle packaging for precise additions during cooking
• Manufacturer/Importer: Küper, Oberhausen

Benefits

With just a few drops, you'll get a smooth, brown bourbon that enhances presentation and taste perception. this dye is suitable for:

• Delicate browning of steaks and meat dishes for an attractive color when served
• Improving the appearance of sauces and soups, giving them a rich, deep color
• Coloring desserts and drinks, adding an attractive visual touch without significantly affecting the taste

Application is simple: add a few drops of the dye during cooking or at the end, until you reach the desired shade. Thanks to its texture, it easily integrates into liquids and sauces, without hastening the cooking process or increasing the concentration of flavors in an inappropriate way.