Cock Palm Sugar Slices 200 g - Natural Sweetener For Desserts, Exotic Recipes

Palm sugar, slices, 200g is a traditional sulphurised sweetener designed to sweeten dishes and desserts with a distinct caramelised note. Packed in a sealed bag, the product preserves the flavors and texture of the slices, ready to go straight into recipes.

Features

• Form: round, flat slices, ideal for melting or shredding in dishes.
• Net weight: 200 g
• Ingredients: palm sugar; preservative: sodium metabisulphite (E223)
• Packaging: sealed bag, easy to store and receive in the kitchen
• Origin/Brand: Cock Brand, frequently associated with palm products intended for Asian cuisine (origin indicated in some product listings as Thailand)

Benefits

• It dissolves easily in warm liquids: can be grated, crushed or melted into sauces, teas, soups and Asian desserts, providing a smooth and flavorful sweetness.
• Rich, caramelized flavors: contributes a hint towards caramel, perfect for sweet-savory recipes or for balancing tastes in Asian and exotic cuisines.
• Versatile uses: ideal for Thai and Indonesian curries, sweet-spicy sauces, coconut milk preparations (sticky rice, puddings), teas, coffee and dessert glazes.
• Contains preservative: is described as having preservative E223 (sodium metabisulphite); the use of the additive is regulated and requires caution for people sensitive to sulfites.
• Simple storage: store in a dry, cool and dark place to maintain the quality of the slices between uses, and after opening, close the package tightly to prevent over-curing.

Typical use: Add the slices directly to dishes during cooking or dissolve them in hot water for a richly flavored syrup. If you're making Asian sauces, try melting them gently into fish sauce or sweet-and-spicy sauces to balance the sweetness with the acidity and give it a smooth texture. For desserts, incorporate it into puddings or rice pudding for added flavor depth.

Important note: the product contains sulphites as a result of the preservative E223. People sensitive to sulfites should consult the label and consume in moderation. Store at room temperature in a dry place protected from light, according to general palm sugar storage recommendations.