Valsoia Tenerotta Vegan Ricotta Cream - Ideal for Vegan Cooking

Valsoia Cucina – Cream Condisoia is a plant-based cooking cream, intended for those who are lactose intolerant, vegan or vegetarian, but do not want to give up the creamy texture and pleasant taste. The 6 x 200g pack ensures stable stock and flexibility in the kitchen, from rich sauces to savory fillings.

• format: 6 x 200 g, perfect for regular preparations or larger sessions in the kitchen.
• 100% vegetable: dairy-free cooking cream, suitable for vegan and vegetarian diets.
• Non-genetically modified soy: quality raw material, according to the Valsoia label, without modified organisms.
• Versatile use: ideal as an ingredient in recipes, creamy sauces, fillings or as a topping for various dishes.
• Enriched with calcium and vitamin D2: supports bone health and daily intake of essential nutrients.
• No GMOs and compliance with EU regulations
• Manufacturer: Valsoia SpA from Bologna, Italy, trusted Italian brand in plant-based alternatives to milk.

With Crèma Condisoia you can create creamy dishes without using dairy products: pasta and lasagna with rich sauce, fine fillings for rolls or stuffed vegetables, appetizers spreadable on bread or biscuits, and even delicate toppings for vegan desserts. Its spreadable texture and neutral taste make it compatible with a variety of recipes, and the intake of calcium and vitamin D2 contributes to a balanced diet in dairy-free diets. It's a practical choice for health-conscious dishes, without compromising on taste or texture.