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Orange Blossom Water, 250ml, is a natural floral essence, perfect for Oriental and Indian cuisine. Its origin in Morocco, together with the fresh aroma of neroli, adds a fragrant note to desserts, drinks and pastries, without compromising the naturalness of the ingredients.
Natural flavor, without artificial additives, which enhances the taste of dishes without dominating another ingredient. It delicately flavors cakes, creams and ice cream, adding a distinct floral note, ideal for recipes inspired by oriental and Indian cuisine.
It is a versatile choice for homemakers who are passionate about culinary experimentation: you can use neroli in robust sweets such as baklava, halva or tiramisu, as well as in soft drinks, lemonades or aromatic teas. Thanks to its calming and relaxing effect, the scent of orange can transform moments of preparation into pleasant olfactory experiences.
By using orange blossom water intelligently, you get a refreshing and sophisticated flavor that blends harmoniously with dairy, nut and chocolate recipes. It is ideal both for home kitchens and for more elaborate gastronomic projects, where an authentic, natural floral aroma is sought and appreciated by lovers of fine desserts.
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