Frischli Creme Double 45 Percent - Rich Taste Stability When Cooking

Creme Double 45% is a cream with 45% fat, created for chefs who are looking for an intense taste and a fine creamy texture in their dishes. The 1000 g package is ideal for active kitchens, frequently used for soups, sauces and dressings.

• Fat content: 45% for a rich consistency and distinct taste that mineralizes any sauce or bechamel.
• Ingredients: Cream with 45% fat, formulated from typical ingredients, for consistent results in recipes.
• Thermal stability: Hitzestable, suitable for cooking at high temperatures without losing texture or flavor.
• Acid stability: Säurestable, integrates well into tomato or citrus-based sauces without cutting.
• Storage: Can be stored at room temperature under shelf conditions, providing flexibility in kitchen workflow.
• Allergens: Milk and milk products (including lactose), important to mention for diets and food labelling.
• Packaging: Practical 1000g container, ideal for portioning and storage in the kitchen.
• Suitable for vegetarians: Consistent option for vegetarian diets, without compromise in taste-creaminess.
• Recommended use: Finishing and enriching soups, sauces and dressings for superior texture and flavor.

The benefits of Creme Double 45% translate into visible results in the kitchen: a creamy texture and an aromatic intensity that transform sauces and soups, reducing the need for other creaminess ingredients. The thermal stability ensures smooth cooking and the acid resistance allows it to be combined with juicy or red ingredients without the risk of separation. The large 1000g packaging is perfect for volume kitchens, from restaurants to catering, but also for households that prepare constant portions. In addition, the cream is suitable for vegetarian diets, offering a premium solution for sauces and finishes without compromising on quality. For best results, add cream towards the end of hot sauces, pour gradually into soups for a smooth consistency, and use it as a rich milk substitute in bechamel sauces for a thicker, tastier version.