This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• 3.5 liter capacity, for 3-4 people: ideal for couples or small families
  
• Keep warm function: your food is ready when you are
  
• Ideal for stews, curries, chillies, soups, stews and even desserts
  
• 2 temperature settings offer more flexibility
  
• Dishwasher safe bowl and lid: for easy cleaning. Pot suitable as a serving bowl

The slow cooker is the perfect cooking utensil for busy people. You don't need to have professional cooking skills - just look forward to delicious results.

• The slow cooker requires a fraction of the energy of a conventional oven and turns cheap cuts of meat into delicious, tender meals for the family in just a few hours.
  
• All you have to do is press the button. Crock-Pot slow cookers simplify your everyday life with practical solutions that fit your lifestyle.
  

Product features

The red Crock-Pot slow cooker is the ideal size for two to three people. With high and low heat settings and a keep-warm function, it meets a wide range of cooking and timing requirements.

• Cleanup is child's play thanks to the removable, dishwasher-safe stoneware bowl, which can also be used as a serving bowl, and the dishwasher-safe glass lid.
  
• With a 3.5 liter capacity, two heat settings and a keep warm function, this Crock-Pot slow cooker is ideal for small households.
  
• The user manual also contains cooking recipes. The impressive, elegant and timeless design is complemented by the beautiful red finish.
  

Keep warm function

Two temperature settings - low or high - give you the freedom to cook according to your own schedule. The appliance also offers a useful keep-warm feature, giving you complete control over your cooking and allowing you to serve your food when you're ready.

Ovenproof pot

The pot can also be used in the oven.

Dishwasher safe pot/water

Not only is the dish dishwasher safe, but it can also be used in the oven. The tempered glass cover is also dishwasher safe.

Includes 3 kitchen utensils

The delivery package also includes three additional cookware and a recipe booklet to help you get started with slow cooking.

Not just for stews and stews

Goan Prawn Curry, 4 - 6 servings

Ingredients for the sauce

4 tablespoons vegetable oil, 2 medium onions, quartered, 2 tomatoes, quartered, 2 teaspoons ground paprika, 1 400ml can of coconut milk, 100g grated coconut, 4 whole red chillies, 4 teaspoons coriander seeds, 2½ teaspoons cumin seeds, ½ teaspoon ground turmeric (5 cm fresh turmeric), 2 cm (30 g) fresh ginger, peeled, 4 cloves garlic, crushed, 1 tsp whole black pepper, 1 tsp salt

400 g raw large prawns

100 g young spinach

the juice of a lemon

1 small bunch of green coriander

Mix the ingredients for the sauce. Put the ingredients in the removable bowl, put the lid on and cook for 3 hours on "High" or for 5 - 6 hours on "Low".

Just before serving, set the temperature to High and add the shrimp, spinach, lime juice and cilantro.

Mix the ingredients well, cover and cook for about 10 minutes or until the shrimp are pink and fully cooked.

Spanish chicken with chorizo

10 - 12 chicken thighs

200 g chorizo, skinless, chopped

3 mixed peppers, cut into strips

1 onion, finely chopped

6 cloves of garlic, crushed

2 tsp smoked paprika, 1 tbsp tomato puree, 1 tbsp oregano, 1 tbsp thyme, 1 Knorr chicken bouillon cube, 1 tin of tomatoes (800g each) (or fresh ripe tomatoes). Place all ingredients in the removable bowl of the Crock-Pot. Place the lid on and cook the ingredients on High for 4 hours or on Low for 5 - 6 hours, until the meat is tender.

Delicious with crunchy bort or a crunchy green salad.

Thai style beef ribs - 4 servings

5 cm ginger, grated, 50 g coriander

1 red onion, finely chopped, 3 garlic cloves, crushed, 1 tablespoon brown sugar, 1 tablespoon vegetable oil, 4 ribs, 1 tablespoon soy sauce, 50ml oyster sauce, 1 chicken stock cube, 250ml water, 3 star anise, 2 tablespoons rice wine vinegar

Mix the ginger, coriander stalks, onion, garlic and sugar until a paste is obtained. Heat the oil in the bowl and fry the ribs. The ribs are removed. Lightly fry the pasta for 2 minutes. Add the ribs and the rest of the ingredients, except for the vinegar. Put the lid on and cook the ingredients on high heat for 4 - 6 h or on low heat for 6 - 8 h, until the meat is tender. Remove the meat and cook the sauce with a splash of vinegar until reduced. It is served with salad.

About the Crock-Pot

Crock-Pot began in 1971 as North America's first slow cooker manufacturer and has since become the expert in electric slow cookers and the leading slow cooker brand for style and innovation.