Decocino Oblate Pastel Neapolitan Flowers - Edible Flowers Made of Edible Paper

DECOCINO pastel wafer flowers are edible flowers made from edible paper, designed to transform any dessert into a pastel color spectacle. Ideal for cakes, cupcakes or donuts, it adds a delicate and festive accent, easy to apply.

Features

• Material: edible wafer (oblaten) made from potato starch, ideal for safe dessert decorations.
• Ingredients: potato starch, water, lecithin (soy), dyes: curcumin, carmine, Brilliant Blue FCF.
• Diet: sugar-free, gluten-free, lactose-free, respects special diets without compromising on taste.
• Usage: easily fixed using DECOCINO food glue or butter cream; recommended for fondant and marzipan.
• Appearance: flowers in pastel shades, created to complement the spring theme of holidays or festive events.
• Brand: DECOCINO, a known choice for quality food decorations.

Benefits

• : Flowers add instant color and texture to cakes without requiring advanced decorating skills.
• Versatility: can be used on butter creams, but also on fondant, marzipan, donuts or muffins for wedding, baptism or birthday themed decorations.
• Friendly diet: the ideal choice for gluten/lactose-based cakes, or for a festive meal where dietary restrictions are taken into account.
• Convenience: the pastel set offers a suitable palette for many themes and the flowers are easy to place in elegant arrangements on the dessert table or cake board.
• Creative dining experience: encourages creativity in the kitchen, allowing quick and stylish decorations for any special occasion.