Decocino Vanilla Extract Bourbon - Natural Vanilla Extract For Flavored Cakes 20 ml

DECOCINO vanilla extract (20 ml) is a natural, concentrated extract designed for avid cooks and households who want an authentic Madagascar bourbon vanilla flavor without the use of artificial flavors.

Features

• Volume: 20 ml of extract, enough for many recipes, with economy in small doses to get full flavor.
• Flavor and origin: real bourbon vanilla from Madagascar, offering a rich, natural aroma with subtle nuances of fresh vanilla.
• Composition: bourbon vanilla extract (2.9%), vanilla seeds (0.6%), invert sugar syrup, caramel coloring; without alcohol. No artificial flavors.
• Quality for diets: halal, kosher and vegan, suitable for a variety of diets.
• Use and dosage: shake before use; 1 teaspoon of extract corresponds to the flavor of a vanilla pod.
• Versatility in the kitchen: flavors desserts (e.g. cheesecake, vanilla pastries), but can also liven up savory dishes, coffee and smoothies.

Benefits

Why choose this vanilla extract? Because it reproduces the authentic, natural taste of bourbon vanilla, without compromise. Its intense and clean flavor transforms any recipe into a more memorable final product without the need for large quantities. Here's how it helps you in the kitchen:

• Effective concentration: one teaspoon equals the flavor of a whole pod, providing depth and elegance in desserts and dishes.
• Simple and precise use: the small, easy-to-handle bottle makes it easy to measure and gradually add flavor to batters, creams and drinks.
• Culinary flexibility: perfect for fine pastry, but also for aromatic coffee, creamy smoothies and savory sauces that require a sweet vanilla accent.
• Diet friendly: thanks to the halal, kosher and vegan label, it is suitable for families and customers with specific dietary requirements.
• Free of alcohol and artificial flavors: it's a clean choice, dedicated to authentic taste, without compromising on taste or texture.

Quick directions for use: Shake the bottle well before use to homogenize the flavors, then add to taste as desired. A common approach is to gradually add 1 teaspoon for each dessert or drink roll, adjusting as desired intensity.