DER-FRANZ Coffee Cream - Strength 4 Out of 5, 100 Percent Arabica Whole Bean, Slow Roasted Viennese Style

DER-FRANZ Coffee Crema is a 100% Arabica blend, slow drum roasted, Viennese style, designed for coffee lovers who want a balanced and elegant experience for espresso, lungo or cappuccino. The product is prepared exclusively to firm order, adapted to each customer for optimal freshness in each cup.

Features

• Composition: 100% Arabica coffee beans
• Roasting: slow drum, specialty Viennese style
• Taste profile: light taste, fruity aroma and floral notes; balanced acidity
• Sensory character: intensity 4 out of 5; fry 3 out of 5; acidity 2 out of 5
• format: whole beans, for freshness and grinding to the right thickness
• Recommended use: espresso, lungo or cappuccino, with rich and persistent cream
• Roasting process: traditional in the drum, Viennese style, with smooth cooling of the beans
• Regional flavor: inspire the flowers of Ethiopia, the hills of Honduras and the mountains of Guatemala
• Availability: available only on firm order; delivery between 10 and 20 working days
• Storage: store in a cool and dry place
• User guide: adapt the grind according to the preparation method (espresso, filter, etc.)
• Commercial terms: according to GEO 34/2014, art. 16 lit. c, the product cannot be returned

Benefits

A premium coffee experience, perfect for home or office, with a distinct aroma that reflects a representative culture region. Whole beans retain freshness and allow grinding to the right thickness for every machine, from espresso machine to filter machine.

Slow roasting in the drum ensures a thick cream and a smooth texture, reducing the bitterness and highlighting the floral and fruity notes. Rooted in Viennese tradition since 1929, this coffee offers a sophisticated profile and a consistently high quality experience.

It is ideal for espresso lovers who appreciate a consistent crema, but it is also suitable for lungo and cappuccino drinks with a balanced body.

Practical user guide

Store the coffee in a cool, dry place. For best results, adjust the grind according to the brewing method: espresso (fine grind) or filter (medium grind). Experiment with the granulation to get the cream you want and a balanced body in the cup.