DivoCip Professional Disinfectant Detergent 20L is a low foaming chlorinated alkaline detergent designed for use in low hardness water and CIP and spray wash applications in the food and beverage industry. It is optimal for one-step cleaning at the reception of milk in dairy factories and for cleaning in freezers, as well as for the maintenance of drainage systems in the food sector. DivoCip is effective in removing organic deposits of fermentative origin in pharmaceutical applications and for washing shuttles in the meat industry.
Features
Packaging volume: 20 L (approx. 24.8 kg)
Composition: chlorinated alkaline detergent with low foaming
Use concentrations: 0.1–2.0% w/w (0.08–1.6% v/v)
Working temperatures: from ambient to 50°C (60°C for washing shuttles in meat processing applications)
Recommended water hardness: up to 100 ppm CaCO3
Type of use: CIP and spray wash applications
Contact with food surfaces: requires thorough rinsing
Benefits
Effective sanitation in food production flows, reducing the risks of encrusted contamination of fermentative origin
Consistency in cleaning: efficiency maintained in CIP applications and spray washes, ensuring results from one area to another
Industry versatility: suitable for dairy, beverage industry, pharmaceutical sector, meat industry shuttles and freezer cleaning
Operational flexibility: can be used in variable temperature and hard water conditions, adapting to the requirements of different production lines
Thorough rinsing required: solutions with DivoCIP must be thoroughly rinsed from all food contact surfaces, ensuring food safety