DOS Tartufi Concentrate Flavored With Black Truffles - Intense Flavor For Professional Preparations

Introduction
The aromatic black truffle concentrate, intended for professional use, is the ideal solution for chefs and catering professionals who want an intense and authentic truffle note in their dishes. With a rich aromatic profile, this concentrate transforms simple dishes into outstanding gourmet creations.

Features

• Volume: 30 ml
• Quality ingredients: extra virgin olive oil and black truffle flavor
• Integrated dropper for precise and controlled dosing
• Recommended dose: 20–40 g per 1 kg of preparation
• Professional packaging, designed for intensive use in commercial kitchens
• Tradition since 1940: DOS Tartufi, a trusted name in truffle products
• Various uses: creation of oily doughs, flavored sauces, and toppings for dairy products, cheeses and cold meats
• Suitable for the production of gourmet products, sauces and various food preparations, as well as for training truffle-flavored dogs

Benefits

• Authentic black truffle flavor that elevates the taste of dishes without oversaturating the texture or overall balance.
• Versatility in applications: ideal for oil-based doughs, creamy sauces, fresh pasta, pizza, focaccia, cheeses and charcuterie, providing a sophisticated and diffused note.
• Easy control of the intensity: the precise dosing through the dropper allows the flavor to be adjusted according to the recipe and the menu of the day.
• Quick solution for creating flavored oils, saving time in the kitchen and in the production of gourmet products.
• Its content based on extra virgin olive oil ensures a fine body with a pleasant aftertaste, suitable for refined dishes and for quality presentations.
• Professional use in restaurants, catering and, according to product recommendations, truffle dog training can benefit from the distinctive flavor of this concentrate.
• Durability and tradition: produced from a line with history and expertise in the field of truffles, guaranteeing consistency of taste over time.