Scrapcooking Dry Glucose - Dextrose Equivalent 36-40, 200 g Made in France

Dry Glucose Scrapcooking, 200 g is a solid sweetener, designed for pastry, desserts and recipes that require controlled sweetness and a fine texture. Production in France ensures high standards and the DE of 36–40 (dextrose equivalent) indicates a moderate level of sweetness suitable for a variety of culinary applications.

Features

• Quantity: 200 g
• Ingredients: Dehydrated glucose (dry glucose)
• DE (Dextrose Equivalent): 36–40
• Origin: France
• Potential allergens: may contain traces of nuts, gluten, eggs, milk, peanuts and soy

Benefits

Dry glucose makes it easy to accurately measure and incorporate into recipes without adding water to the recipe. The moderate sweetness provides a pleasant taste, and the fine texture helps to distribute evenly in batters, creams, frostings and caramels. Due to DE 36–40, this product is suitable for controlled caramelization, fondants, sweet bars and other pastries that require predictable sweetness and consistent consistency. It is a suitable choice for both professional chefs and hobbyists looking for consistent results in complex recipes.