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Edible Glitter is a fine edible glitter designed for decorating desserts in any creative kitchen. Ideal for cakes, cupcakes, biscuits, chocolate and fruit, it provides an attractive visual effect, safe for consumption.
With a fine texture and intense reflections, edible glitter adds a professional finish to your desserts without affecting texture or taste. It's easy to integrate into a variety of designs, from subtle accents to festive effects, making it suitable for both commercial workshops and home kitchens that want an immediate visual impact.
Use is flexible: apply to the surface of cookies or chocolate with a brush, create decorations by mixing with alcohol for a fine spray, or achieve a "cloud" effect by spraying a small glitter mixture with alcohol or mineral water. These techniques allow for airy settings, ideal for product photography, events or special presentations.
It is suitable for a variety of situations: anniversaries, weddings, baptisms, corporate events or tastings. Thanks to Kosher and Halal certifications, it can be used in various food contexts, from confectionery to cocktail bars.
Note: For each application, a small amount ensures careful control of shine; a large amount is not required for an impressive effect, and proper use ensures consistent results from project to project.
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