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The white Easy Baking rolling pin, equipped with silicone spacer rings, is the essential tool for evenly spreading fondant, marzipan or dough over larger surfaces. Designed for amateur and professional chefs, it delivers precise control and professional results with minimal effort.
Benefits: With this simple set, you'll get clear, bubble-free fondant, perfect for smooth toppings, cutting precise circles or detailed decorations. The spacer ring system ensures a constant thickness of 3 mm, making it easy to decorate cakes, tarts and pastries. Thanks to the construction of food-safe materials, cleaning is easy and maintenance is minimal, and use on large surfaces shortens preparation time in the kitchen or pastry laboratory.
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