Ergomaster Stab Mixer Series 4 - 800W Motor, Speed Control, Quattroblade Pro Blade

The Ergomaster Stab Mixer Series 4 is a professional hand blender designed for restaurant chefs, caterers and hobbyists looking for consistent textures in a short amount of time. Equipped with an 800 W motor and Quattroblade blade, it delivers fast and even results directly into the cooking pot.

Features

• 800 W motor for consistent performance in demanding tasks.
• Variable speed control for precise textures, from fine emulsions to denser mixes.
• The Quattroblade blade, with advanced geometry, ensures homogeneous mixing even with ingredients that are difficult to crush.
• Ergonomaster 4 design for long-term comfort.
• Accessories included: mixing rod, graduated container, 600ml chopper/bowl and whisk - ready for immediate use.
• It can mix directly into pots and large containers, avoiding multiple transfers between vessels and reducing preparation time.
• Available to firm order only; delivery in 10-20 business days, depending on current business and holidays. According to GEO 34/2014, art. 16 lit. c, the product cannot be returned because it is brought specifically at the customer's request.

Benefits

• Creamy soups, smooth purees and emulsified sauces directly in the pot, without the need for transfers between equipment.
• Fine speed control for precise texture adjustment, saving time in preparation and cleaning.
• Ergonomic-engineered structure that reduces fatigue in heavy use, making it ideal for high-volume kitchens, restaurants and catering.
• The Quattroblade blade ensures homogeneous mixing in combinations with ingredients that are harder to crush, offering confidence in the preparation process of complex dishes.
• Ideal for professional kitchens, culinary workshops and spaces with large dishes where consistency of scale is required.
• Directions for use for best results: start at low speed and gradually increase, adding ingredients to liquid to prevent splashing; cut food into suitable pieces before use; use the device directly in the dishes to manage textures and reduce preparation time.