Schär Gluten Free Basic Mix Flour 1 Kg - Pack Of 10, Ideal For Gluten Free Recipes

Farine is a gluten-free basic mix created for those who want to bake delicious gluten-free and lactose-free breads and doughs. The 10 x 1 kg pack offers a practical solution for families, restaurants or bakeries that often prepare gluten-free products.

Features

• Packaging: 10 packs x 1 kg (total 10 kg) – convenient for stock management in commercial premises or at home.
• Composition: corn starch, rice flour, corn flour, guar gum (binding agent), dextrose.
• Gluten and lactose free; suitable for special diets and allergies.
• May contain traces of sulfites; recommended for people with allergies to check the label according to sensitivities.
• Ideal for black bread and other gluten-free doughs, providing a versatile base for many recipes.

Benefits

• It ensures a homogeneous gluten-free dough structure and an attractive crust without requiring complex ingredients.
• Guar gum helps bind the dough together, helping to give a texture more suitable for gluten-free doughs and reducing the risk of crumbling during baking.
• It is a suitable choice for celiac disease, gluten intolerance or dairy-free diet.
• Corn and rice-based ingredients, offering a gluten-free option while maintaining the desired taste and consistency in various recipes.
• The 10-pack ensures continuity for regular productions, whether at home or in the professional environment.

Instructions for use

How to use: For best results, follow the directions on each package. In general, mix the sample with suitable fluids (water or recommended liquids) and add liquids at room temperature, then bake as directed for the type of bread or dough desired.