Fondant rule FunCakes Royal Purple: Easy to use, smooth, flexible, soft and pliable, perfect for decorating cakes. Gluten-free, 250 g (pack of 2)

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• The following information applies to each unit per package
• FunCakes rolled fondant with a delicious vanilla flavor, very flexible and easy to use thanks to its fine structure. The fondant is soft and hardens completely after processing
.
• Thanks to its satin finish, FunCakes rolled fondant is perfect for topping a cake. If you want to cut shapes out of fondant, you'll get clean cuts.
Rolled fondant is also suitable for creating decorations. You can easily model or create different shapes and designs.
• The ease of use of rolled fondant makes it suitable for everyone, from beginners to professionals!
• FunCakes specializes in cake decorating ingredients and products. We love to bake and are always on the lookout for professional quality baked goods for home bakers.



Product description

Royal Purple rolled fondant has a beautiful dark purple color and a delicious vanilla flavor. Perfect for coating cakes and cutting out shapes. Knead well before use and spread on a thin layer of powdered sugar. You can also use the rolled fondant for modeling or to create different shapes and designs. It can also be colored with food coloring. Let the fondant rest for an hour after coloring (covered) for best results. Knead the rolled fondant again before further processing. To cover a round cake with a diameter of 20 cm, you will need approx. 500 g of fondant.

ingredients

Ingredients: Sugar (79%), vegetable fats (palm, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavor, preservative: E200, acidifier: E330, coloring: E120, E133.

Instructions for use

For best results, the following process is recommended: Allow the rolled fondant to come to room temperature. Firmly knead the fondant until it is smooth and elastic. Dust the work surface with a little powdered sugar and spread the fondant evenly with a rolling pin (2-3 mm thick). Turn the rolled fondant a quarter to prevent it from sticking. Are small cracks still visible at the edges when rolling the fondant? Knead firmly again until the edges are smooth when stretched. The rolled fondant is then ready to use.