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Instructions for use: Pour the gel into the fondant or marzipan and knead until the color is uniform. Knead well until the desired result is obtained. The colored fondant or marzipan is now ready to use on the cake!
Ingredients: Glycerin, Silicon dioxide, Propylene glycol, Colors: E102, E133. E102 may affect the activity or attention of children.
This product is nut-free, GMO-free, gluten-free, suitable for vegetarians, certified kosher and suitable for Halal diets.
Content: 25 g
Remove the aluminum seal from under the screw cap and add the desired amount of gel to the product. Knead until the desired result is obtained.
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
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