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Easily add color to fondant or marzipan with Sugarflair's maximum concentrated paste colors.
Whites without titanium dioxide remove the yellow rim, help open the sugar paste and reduce the yellow tint in the buttercream and chocolate.
Directions: Use in small amounts, which you poke into the respective product with a toothpick, for example, then knead well until the desired color is obtained.
Suitable for all water-based foods.
Ingredients: Humectant: E422, Solvent: E1520, Thickener: E551, Color: E170.
Ingredients: Humectant: E422, Solvent: E1520, Thickener: E551, Color: E170.
Use small amounts, for example by poking the desired product with a toothpick and adding a little dye; Then knead well until the desired color is obtained.
NewCakes BV, Casablancaweg 20, 1047 HP, Amsterdam, The Netherlands
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
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